Cooking time/temp:
10 minutes with a food processor
Ingredients:
1 cup of cooked white kidney beans
1/2 cup walnuts
2 - 3 tbsp olive oil
1 tsp tahini paste
quick squeeze of fresh lemon or lime
Optional : fresh cilantro
Instructions:
Grind walnuts in blender or food processor until they have become crumbs
Add olive oil and tahini paste and a squeeze of fresh lemon or lime and blend together (and fresh cilantro if you wish)
Add cooked white kiney beans and blend until quite smooth
Serving suggestion: with a tray of fresh veggies or maybe baked tortilla chips for a crunchy snack - so good!