Cooking time/temp:
45 minutes - on oven top.
Ingredients:
1 kg fresh tomatoes
1 onion
2 cloves garlic
Bunch of fresh basil or other fresh herbs to taste
1 tbsp Olive oil
Instructions:
Warm olive oil on medium - low heat
add onion and sautee for 7 minutes or until translucent
add garlic and herbs and stir together until blanched
add chopped tomatoes and bring to boil
adjust heat to simmer for 30 - 40 minutes
stir occasionally until sauce is reduced and thick