1 Spaghetti Squash
Slice a spaghetti squash in half and remove the seeds. Turn both halves of the squash flesh down in a glass baking pan and add 2 tbsp of water. Cover with foil but allow to vent at the sides. Bake at 400 degrees for 60 minutes or until flesh of the squash seperates from the peel that look just like yellow spaghetti strands - so delicious!