Ingredients:
¾ cup (14 grams) dried arame,
1 Tbsp Sesame Oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 cups (240 ml) snow peas
1 cup (240 ml) green beans
1 cup (240 ml) zucchini
3 Tbsp wheat free Tamari
½ tsp. toasted sesame oil
2 tsp Gomashio
Instructions:
SOAK arame for 5 minutes in 2 cups of cold water then DRAIN
In a large skillet or wok, over medium heat
SAUTÉ onion and garlic in oil until tender
ADD seasonal vegetables and tamari
SAUTÉ until just tender
ADD drained Arame and SAUTÉ for 2 minutes
REMOVE from heat
GARNISH with Gomashio
SERVE warm or cooled over rice or by itself as a side dish