Cooking time/temp:
5 minutes or less minutes in a blender or food processor
Ingredients:
1 cup of pitted, mixed olives
1/4 cup of walnuts (or more - to taste)
1 tsp olive oil
Instructions:
Blend olives and walnuts in a food processor and spread on a rice cracker or multi-grain sliced baguette.
*Also, a delicious side with a squeeze of lemon on fish!