Dark (70% cacao minimum) Chocolate
Chocolate will turn to ash and ruin your recipe if it is burned, best results are obtained using a double boiler to melt down your dark chocolate - here is how:
Use two pots that nest into each other.
Fill the bottom pot with water and boil.
Set the chocolate into the upper nesting pot - and while the water is boiling in the lower pot - stir the chocolate as it melts. It will begin to soften quite slowly and then seem to melt almost all at once.
Set out a piece of waxed paper on a tray - this is important because you will have to put the tray with the chocolate blueberries on it in the fridge to cool.
Touch/tip the blueberries into the melted chocolate to taste (some like a little, some like a lot)
Place chocolate dipped blueberries side by side on a tray and when you are done, put the whole tray into he fridge until cool (minimum 30 minutes)
Put in a little bowl and serve.