Cooking time/temp:
Honestly, 5 minutes
Ingredients:
3/4 cup almond milk
2 medium bananas (keep some peeled, sliced and frozen - it's easier!)
2 cups fresh diced pineapple
2 big cups of kale
Instructions:
Blend on high for three minutes (add a little bit of almond milk at a time if too thick)
c) sally's baking addiction