Cooking time/temp:
20 mins total - in one pot.
Ingredients:
1 large leek - trimmed, washed and cut into chunks
2 - 6 garlic cloves (to taste)
2 large handfuls of kale
1/2 cup of best quality olive oil (it will affect the flavour)
2 cups dried pasta
1/2 cup of shaved parmesan
Instructions:
Set a large pot of water to boil
Boil leek and garlic for 3 minutes
Add kale and cook another 3 - 4 minutes
Using tongs or a slotted spoon, take veggies out of the water and keep to the side
Keep the water boiling and cook the pasta according to direction on the package
When pasta is cooked, drain it and put it back in the pot
Blend kale, leek and garlic in food processor - it will become a lovely fresh green colour - super healthy!
Mix green sauce with the pasta and serve topped with shaved parmesan