2 tbls fresh squeezed lime juice
1/2 cup coconut oil
2 tbls 'raw' honey
1/4 cup coconut shreds
1/3 cup almond flour
1/2 cup unsoaked dates
1/4 tsp salt
Blend filling ingredients together and put in fridge. For the crust, process dates, coconut shreds. almond flour and pinch of salt until almost smooth, yet still a little textured.
Line a small square baking pan with parchment paper and press the crust into it. Spoon in the filling and spread it evenly. Freeze for an hour and then let it stand on the countertop for 5 minutes before cutting it into squares. You could top it with lime zest and coconut flakes to make it even prettier.