Cooking time/temp:
10 min
Ingredients:
- 3 tbsp lemon juice
- ¾ cup water
- 1 cup fresh or frozen cherries
- ¼ cup maple syrup
- 1 tsp powdered ginger
- ¼ cup gelatin The best gelatin is this grass-fed brand. The “red can,” dissolves in hot liquids and gels them, so that is the one to purchase for gummies.
Instructions:
- Pour lemon juice, water, and cherries into blender and blend on high until smooth.
- Pour mixture into saucepan. Turn heat to medium-low and whisk in maple syrup, ginger, and gelatin. Continue to whisk for 5 minutes, until the mixture is thin and there are no clumps.
- If using a mold, place mold on baking sheet for ease of transfer to refrigerator. Carefully pour mixture into mold or baking dish. Set in refrigerator to firm for 1 hour.
- If using a mold, transfer to freezer for 5 minutes (set a timer!) in order to easily pop gummies from the mold. If using a baking dish, cut into squares.