- Pour lemon juice, water, and cherries into blender and blend on high until smooth.
- Pour mixture into saucepan. Turn heat to medium-low and whisk in maple syrup, ginger, and gelatin. Continue to whisk for 5 minutes, until the mixture is thin and there are no clumps.
- If using a mold, place mold on baking sheet for ease of transfer to refrigerator. Carefully pour mixture into mold or baking dish. Set in refrigerator to firm for 1 hour.
- If using a mold, transfer to freezer for 5 minutes (set a timer!) in order to easily pop gummies from the mold. If using a baking dish, cut into squares.