Cooking time/temp:
10 minutes
Ingredients:
12.5 oz (350 grams) brown rice fusilli
2 – 3 Tbsp. extra virgin olive oil
3 - 4 tomatoes, chopped
Large handful of fresh basil, chopped
¼ cup (60 ml) grated fresh parmesan
Unrefined Sea Salt & Fresh Ground Pepper
Instructions:
COOK pasta in salted water according to package directions
DRAIN and PUT in a large bowl
Immediately TOSS with olive oil (to prevent sticking)
ADD tomatoes, parmesan and basil