Cooking time/temp:
Total 15 minutes
Ingredients:
1 litre stock of your choice (veggie, chicken or beef)
2 heads of chopped broccoli
2 eggs whisked
Add parmesan to taste
Salt and pepper to taste
Instructions:
Bring stock to boil
Add broccoli and simmer until tender
Slowly pour whisked eggs into simmering soup, stirring quickly.
Using an immersion blender, puree all ingredients.
Featured:
regular content