Banana, Dried Fruit & Oatmeal Loaf

Got overripe bananas? Try this totally guilt-free, healthy banana oat loaf. It would make for a great breakfast with a smoothie.
Cooking time/temp: 
35 minutes

3 big ripe bananas

250g dry oats

40g dried dates cut into smaller peaces

40g dried peaches, rinsed in hot water and cut into smaller peaces

40 g sliced almonds

1 teaspoon cinnamon

1,5 teaspoon vanilla extract


Preheat oven to 350 degrees. Use 9" loaf pan. Line the loaf pan with baking wax paper.

Mash bananas in a medium mixing bowl, then add the oats, dates, peaches, almonds, cinnamon and vanilla extract and mix to combine. Bake the loaf for about 30 - 35 minutes. It should be lightly golden brown. Let it cool completly and then serve!