NAPA CABBAGE, JICAMA AND CARROT SLAW WITH LIME CHILE VINAIGRETTE

Wheat and Dairy Free Serves 4
Ingredients: 

1 large jicama, peeled and finely shredded
½ Napa cabbage, finely shredded
2 carrots, shredded
½ cup freshly squeezed lime juice
2 Tbsp. brown rice vinegar
2 Tbsp. honey
½ cup (120 ml) grape seed oil
1 tsp. mild chili powder
Salt and freshly ground black pepper to taste
1/4 cup (60 ml) finely chopped cilantro leaves

Instructions: 

PLACE jicama, cabbage and carrots in a large bowl.
In a medium bowl
WHISK together the lime juice, vinegar, chili powder, honey and oil
SEASON with salt and pepper
POUR over the jicama mixture and
TOSS to coat well
FOLD in the cilantro
LET SIT at room temperature for 15 minutes before serving