Good quality, multi-grain bread - thinly sliced
1 Tbsp goat cheese per slice of bread
.5 tsp of minced fresh herbs (rosemary, basil, chives - to taste)
fresh ground pepper to taste
Toast the sliced bread
Dollop the goat cheese onto toast and broil for 30 seconds or until cheese melts
Top with herbs and fresh ground pepper
Recommended serving: with Cilantro Spread - previously posted and so delicious!