Breakfast Vegan Cookies

Make a double batch - enjoy with a healthy smoothy to make your morning quick and easy!
Cooking time/temp: 
325 degrees for 15 minutes
Ingredients: 

DRY:

2 cups oats (quick)

1/2 tsp salt

1 tsp cinammon

1/2 cup dry cranberries

1/2 cup pumpkin seed (shelled)

1/2 cup raisins

1/4 cup flaxseed

WET:

1 cup almond butter, peanut butter or sunflower seed butter

1/4 cup pure maple syrup (or honey)

1/4 cup apple butter

1 large mashed banana

 

Instructions: 

Preheat oven to 325 degrees farenheit. Combine all ingredients and mix (dough will be stiff).

Drop 1/4 cup dough onto the cookie sheet and flatten slightly. 

Bake for 15 minutes or until edges are slightly brown. These cookies will stay fresh for a week or frozen for 3 months.

 

c) sally's baking addiction