Berry Blue Salad

Toasted pecans, walnuts or pine nuts are good substitutions in this salad. You can make it a main course by serving it on a platter topped with sliced grilled chicken or turkey breast, sliced pork tenderloin, or grilled tempeh.
Ingredients: 

1 cup fresh blueberries
8 cups loosely packed baby field greens
1/4 cup blue cheese crumble
1/2 cup thinly sliced red onion
1/3 cup extra-virgin olive oil
1/3 cup orange juice
1 tablespoon fresh lemon thyme leaves (or regular thyme plus 1/2 teaspoon lemon zest)
1 tablespoon minced shallot (optional)
Freshly ground black pepper, to taste
1/4 cup roasted sliced or slivered almonds

Instructions: 
  1. Place greens, blueberries, blue cheese and red onion in a serving bowl.
  2. In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and pepper to taste.
  3. Toss greens with dressing and garnish with almonds.
  4. Serve immediately.