4 medium beets - scrubbed and cut in half
1/3 cup chopped walnuts
3 tbsp maple syrup
1.5 cups mixed salad greens
1/2 cup frozen orange juice concentrate
1/4 cup balsamic vinegar
1/2 cup olive oil
2 oz goat cheese
1. Place beets into sauce-pan and cover with water. Bring to boil and cook for 20 - 30 mins, until tender. Drain, cool and cut into cubes.
2. Warm walnuts in a seperate skillet until warm and stir in maple syrup. Stir until cooled and evenly coated - set aside.
3. Whisk orange concentrate, balsamic vinegar and olive oil to make dressing.
Place salad greens on a large platter, sprinkle with candied walnuts and place beets evenly across the top with dabs of goat cheese. Drizzle with dressing and serve.